TIC Pretested® Stabilizer 424 Powder

TIC Pretested® Stabilizer 424 is a gum system that is designed to improve the appearance and texture of cream cheese and similar dairy products. Its increased water-binding capacity prevents syneresis and improves freeze-thaw stability in finished formulations. Stabilizer 424 provides a light texture to cheesecakes and quiches and prevents surface cracking. It functions as a 1:1 replacement for locust bean gum in many applications.
Locust Bean Gum Replacement, Cheese Sauce, Cream Cheese, Cheesecake, Quiche
Typical usage Level
0.15% to 0.75%
165° F
All natural
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