TIC Pretested® Stabilizer 424 is a gum system that is designed to improve the appearance and texture of cream cheese and similar dairy products. Its increased water-binding capacity prevents syneresis and improves freeze-thaw stability in finished formulations. Stabilizer 424 provides a light texture to cheesecakes and quiches and prevents surface cracking. It functions as a 1:1 replacement for locust bean gum in many applications.
Description
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CategoryLocust Bean Gum Replacement, Cheese Sauce, Cream Cheese, Cheesecake, Quiche
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Usage Level0.15% to 0.75%
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Soluble165° F
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KosherKosher
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All NaturalYes
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GMO StatusNGMO
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Usage LevelFeaturesApplication
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0.15-0.35%Contributes to gel set, syneresis control and firmnessDairy, Cream Cheese
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0.15-0.75%Aids in freeze/thaw stability and moisture retention and limits surface defectsBakery, Pie Filling--Cheesecake