TIC Pretested® Stabilizer ICE-200 Powder was developed specifically for liquid pops (to be frozen by the consumer). Used at .2% to .4% Stabilizer ICE-200 is made with agglomerated gums, providing excellent dispersion and hydration properties.

Description

  • Category
    Water Ice, Sherbet, Liquid Pops
  • Usage Level
    0.2% to 0.4%
  • Soluble
    Cold Water Soluble
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO
  • Usage Level
    Features
    Application
  • 0.15-0.28%
    Manages ice crystal size to reduce surface graininess
    Ice Cream & Frozen Desserts, Water Ice & Sorbet