TIC PRETESTED® Stabilizer Icing consists of hydrocolloids that provide emulsification, aeration and water binding properties to icing. Stabilizer Icing also is effective in preventing sugar blooms in various icings and glazes such as cream cheese icing, German chocolate icing and ganache glaze. Stabilizer icing is cold water soluble.

Description

  • Category
    Bakery Icings
  • Usage Level
    0.25-0.50%
  • Soluble
    Cold Water Soluble
  • Kosher
    Kosher
  • All Natural
    No
  • GMO Status
    NGMO