TICA-algin® 400 Powder is a sodium alginate widely used in food and beverage applications including fruit preps. TICA-algin® 400 Powder provides gelation in the presence of calcium ions and forms thermally stable gels.  It is medium viscosity for use in a wide range of applications and is Non-GMO for label-friendly claims.
 

Description

  • Category
    Sodium Alginate, bakery fruit prep
  • Usage Level
    0.2% to 1.0%
  • Soluble
    Cold Water Soluble
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO
  • Usage Level
    Features
    Application
  • 0.30-0.60%
    Prevents boil-out by forming heat irreversible soft gels in the presence of calcium
    Bakery, Pie Fillings, Fruit Toppings