TICA-algin® 400 Powder is a sodium alginate widely used in food and beverage applications including fruit preps. TICA-algin® 400 Powder provides gelation in the presence of calcium ions and forms thermally stable gels. It is medium viscosity for use in a wide range of applications and is Non-GMO for label-friendly claims.
Description
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CategorySodium Alginate, bakery fruit prep
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Usage Level0.2% to 1.0%
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SolubleCold Water Soluble
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KosherKosher
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All NaturalYes
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GMO StatusNGMO
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Usage LevelFeaturesApplication
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0.30-0.60%Prevents boil-out by forming heat irreversible soft gels in the presence of calciumBakery, Pie Fillings, Fruit Toppings