TICA-algin® 400 Powder is a sodium alginate widely used in food and beverage applications including fruit preps. TICA-algin® 400 Powder provides gelation in the presence of calcium ions and forms thermally stable gels. It is medium viscosity for use in a wide range of applications and is Non-GMO for label-friendly claims.
Sodium Alginate, bakery fruit prep
0.2% to 1.0%
Cold Water Soluble
Prevents boil-out by forming heat irreversible soft gels in the presence of calcium