Specially formulated to yield distinct gelling and viscosity characteristics, our Ticagel® line of thickeners and gel formers are used in a variety of applications.
Features
- Stabilizes and improves mouthfeel in dairy-based beverages
- Controls syneresis in air fresheners
- Forms gels with excellent clarity in pet foods and air fresheners
Ticagel® Products
Products
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ProductApplicationUsage LevelFeatures
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Bakery, Pie Filling--Custard/Flan0.40-0.75%Attributes to a delicate gel structure and syneresis control
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Bakery, Pie Filling--Pumpkin/Sweet Potato0.55-0.70%Prevents cracking and syneresis in pumpkin/sweet potato pie fillings
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Beverages, Citrus Pulp0.005-0.050%Improves texture at low levels for cost-in-use benefit
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Confections, Flavor Syrup0.10-0.50%Alters flow properties in chocolate and caramel sauces
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Bakery, Caramel Sauces0.10-0.50%Delivers a softer set to improve elasticity while stabilizing cold flow
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