Ticagel® 500 FL is a combination of carrageenan and locust bean gum developed to provide gelation and syneresis control in flan-type products. The usage level for Ticagel 500 FL is 0.4 - 0.75% depending on the desired firmness and texture requirements.

Description

  • Category
    Bakery, Puddings, Frozen Desserts, Dairy Desserts
  • Usage Level
    0.4 - 0.75%
  • Soluble
    165° F for full hydration
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO
  • Usage Level
    Features
    Application
  • 0.40-0.75%
    Attributes to a delicate gel structure and syneresis control
    Bakery, Pie Filling--Custard/Flan