Ticagel 795 is a carrageenan especially designed to yield a soft, flexible gel that forms a stable film after drying. It is compatible with polyols and other bulking agents and may be used to formulate confectionery coatings, bakery icings, glazes and similar products. It may also be used as a gelatin replacer at a reduced usage level, thus saving cost and gaining use in vegetarian foods.


  • Category
    Confection, Bakery Glazes, Icings, Binder, Gelatin Replacer
  • Usage Level
    0.1% to 2.0%
  • Soluble
    180° F
  • Kosher
  • All Natural
  • GMO Status
  • Usage Level
  • 0.10-0.50%
    Delivers a softer set to improve elasticity while stabilizing cold flow
    Confections, Caramel
  • 0.10% and 0.50%
    Provides short, firm texture; effective water binding with syneresis control. See formulation sheet attached for more details.
    Bakery, Caramel Sauces