Ticagel® 822 is a specialized carrageenan designed to combine the thickening and soft gelling characteristics of this hydrocolloid. Ticagel 822 requires the presence of milk proteins to exhibit optimum functionality. It works equally well in both high solids systems like variegates and sauces and low solids systems like custards and flan.
Description
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CategoryVariegates, sauces, custards, flan
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Usage LevelVaries depending on application
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Soluble180° F for full hydration
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KosherKosher
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All NaturalYes
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GMO StatusNGMO
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Usage LevelFeaturesApplication
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0.10-0.50%Provides viscosity and soft gelling in caramel variegates and saucesConfections, Caramel
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0.10-0.50%Controls firmness of set and is effective for a wide range of total solidsBakery, Pie Filling--Custard/Flan
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0.10-0.50%Alters flow properties in chocolate and caramel saucesConfections, Flavor Syrup