Ticagel® 822 is a specialized carrageenan designed to combine the thickening and soft gelling characteristics of this hydrocolloid. Ticagel 822 requires the presence of milk proteins to exhibit optimum functionality. It works equally well in both high solids systems like variegates and sauces and low solids systems like custards and flan.
Variegates, sauces, custards, flan
Varies depending on application
180° F for full hydration
Provides viscosity and soft gelling in caramel variegates and sauces
Controls firmness of set and is effective for a wide range of total solids
Bakery, Pie Filling--Custard/Flan
Alters flow properties in chocolate and caramel sauces