Ticagel® Bind 166-AK is a synergistic system of hydrocolloids recommended for meat alternatives. Ticagel® Bind 166-AK is designed to provide structure and stability as well as replace methylcellulose in meat alternatives. Ticagel Bind 166-AK is label-friendly, has good binding capabilities at room temperature and maintains overall structure when heated and then cooled to room temperature. Also consider Ticagel Bind 55-AK for plant-based meat applications.

Description

  • Category
    Meat, Soy Burger, Vegetable Binder, Noodles, Surimi, Vegan Meat Analog, Plant-based Meat
  • Usage Level
    0.5% to 1.5%
  • Soluble
    Partial cold water soluble, for full hydration heat to 180° F or higher.
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO