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Ticagel® Bind 55-AK is a system of hydrocolloids recommended for plant-based meat alternative applications.  Ticagel® Bind 55-AK is designed to provide viscosity, emulsification stability and gelation for improved processing and texture and binding in finished food applications.  It is non-GMO to meet labeling requirements. Also consider Ticagel Bind 166-AK for plant-based meat applications.

Description

  • Category
    Meat, Soy Burger, Vegetable Binder, Noodles, Surimi, Meat Analog
  • Usage Level
    0.5% to 1.5%
  • Soluble
    For complete hydration, heat to 180°F or higher
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO
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