Ticagel® Bind 55-AK is a system of hydrocolloids recommended for plant-based meat alternative applications.  Ticagel® Bind 55-AK is designed to provide viscosity, emulsification stability and gelation for improved processing and texture and binding in finished food applications.  It is non-GMO to meet labeling requirements. Also consider Ticagel Bind 166-AK for plant-based meat applications.


  • Category
    Meat, Soy Burger, Vegetable Binder, Noodles, Surimi, Meat Analog
  • Usage Level
    0.5% to 1.5%
  • Soluble
    For complete hydration, heat to 180°F or higher
  • Kosher
  • All Natural
  • GMO Status