Ticagel® Bind 55-AK is a system of hydrocolloids recommended for plant-based meat alternative applications. Ticagel® Bind 55-AK is designed to provide viscosity, emulsification stability and gelation for improved processing and texture and binding in finished food applications. It is non-GMO to meet labeling requirements. Also consider Ticagel Bind 166-AK for plant-based meat applications.
Description
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CategoryMeat, Soy Burger, Vegetable Binder, Noodles, Surimi, Meat Analog
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Usage Level0.5% to 1.5%
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SolubleFor complete hydration, heat to 180°F or higher
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KosherKosher
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All NaturalYes
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GMO StatusNGMO