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Ticagel® Bind-KX EC is a synergistic blend of gums used in the production of gelled products or to increase suspension in beverages and sauces. When used at a 1.5 - 2.0% level, this product forms a very elastic gel that has excellent tensile strength as well as cohesive and adhesive properties. At this concentration, its solution still flows and is pourable, making it easily moldable into a smooth gel. For most beverage and sauce applications, usage levels range from 0.03-0.10%. For soya milk applications, usage levels range from 0.025-0.030%.

Description

  • Category
    gel, binder, vegetarian patties
  • Usage Level
    0.3-2.0%
  • Soluble
    Partially cold water soluble
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO
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