Ticagel Bind KX is a synergistic blend of gums used in the production of gelled products or to increase suspension in beverages and sauces. When used at a 1.5 - 2.0% level, this product forms a very elastic gel that has excellent tensile strength as well as cohesive and adhesive properties. At this concentration, its solution still flows and is pourable, making it easily moldable into a smooth gel. For most beverage and sauce applications, usage levels range from 0.03-0.10%. For soya milk applications, usage levels range from 0.025-0.030%.

Description

  • Category
    gel, binder, vegetarian patties
  • Usage Level
    1.5-2.0%
  • Soluble
    Partially cold water soluble
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    Non-GMO Project Verified
  • Usage Level
    Features
    Application
  • 0.005-0.050%
    Improves texture at low levels for cost-in-use benefit
    Beverages, RTD Fruit Juice & Tea
  • 0.015-0.035%
    Provides excellent suspension with minimal increase in viscosity
    Beverages, Fruit
  • 0.03-0.05%
    Provides excellent suspension with minimal increase in viscosity
    Beverages, Citrus Pulp
  • 0.20-0.50%
    Forms elastic, flexible texture
    Veggie & soy burger
  • 1.50-2.00%
    Binds ingredients and forms elastic gels
    Alternative Meat