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Ticagel® PPS-2 is a synergistic ingredient system recommended for pumpkin pie filling. Ticagel® PPS-2 is designed to provide optimum viscosity for cold-filling, control ice crystal formation to improve freeze-thaw stability in uncooked pies annd prevent boilout and retain moisture while baking. It also reduces syneresis and provides a firm set to the finished pie filling.  It is partially cold water soluble for ease of processing and is fully activated upon baking.

For a Non-GMO and label friendly option , Ticagel® PP-601 is available.

Description

  • Category
    pumpkin pie filling
  • Usage Level
    0.55-0.70%
  • Soluble
    180° F
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    GMO*
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  • Usage Level
    Features
    Application
  • 0.55-0.70%
    Prevents cracking and syneresis in pumpkin/sweet potato pie fillings
    Bakery,Pie Filling--Pumpkin/Sweet Potato