Ticagel® PPS-2 is a synergistic ingredient system recommended for pumpkin pie filling. Ticagel® PPS-2 is designed to provide optimum viscosity for cold-filling, control ice crystal formation to improve freeze-thaw stability in uncooked pies annd prevent boilout and retain moisture while baking. It also reduces syneresis and provides a firm set to the finished pie filling. It is partially cold water soluble for ease of processing and is fully activated upon baking.
For a Non-GMO and label friendly option , Ticagel® PP-601 is available.
pumpkin pie filling
Typical usage Level