The ready-to-drink (RTD) beverage category encompasses drinks designed meet to a wide variety of consumer lifestyle or diet choices, including both dairy-based and non-dairy formulations. Other options include variations in:
- Vitamin and mineral fortification
- Protein source
- Dietary fiber level
Product formulators often rely on texturizers and stabilizers to perform functionalities like:
- Emulsification
- Particulate suspension
- Texture enhancement
Learn more stabilizing RTD beverages by reading the references listed below or click on the product names at the bottom of this page to order a sample.
If you would like to talk with a Gum Guru® about your specific beverage formulation, click the Chat button at the top of this page or call our technical service hotline at (800) 899-3953/ +1(410) 273-7300.
Resources
Tech Sheets: New Stabilizers for RTD Dairy Beverages
Download: Beverage Application Guide
Videos: Common Issues with RTD Beverages Series
Ticaloid® Pro RTD Beverage Stabilizers
Products
-
ProductUsage LevelFeatures
-
0.20-0.40%Provides both suspension and emulsification to coffee beverages and helps to delay age gelation associated with high concentration of dairy
-
0.20-0.40%Enhances texture to provide a decadent milkshake experience
-
0.20-0.40%Suspends proteins and cocoa for increased product stability while adding mouth coating to non-dairy meal replacement beverages
-
0.05-0.07%Suspends proteins and cocoa for increased product stability while adding viscosity
-
0.40-0.80%Suspends high protein systems, provides emulsification and enhances mouth coating
-
0.20-0.50%Provides viscosity and suspension in RTD protein beverages at lower usage levels than standard stabilizers
Can’t find your application? Talk to a Gum Guru
CALL THE GUM GURU
(800) 899-3953