Ticaloid® PRO 122 RD is an ingredient system widely used in RTD dairy beverage applications including coffee beverages. Ticaloid® PRO 122 RD is designed to provide suspension, emulsification and texture in finished beverage applications. It is process-tolerant to withstand HTST, UHT and retort conditions and is non-GMO for label-friendly claims.
For a certified organic option, TICorganic® Ticaloid® PRO 122 RD is available.
Description
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Category
Retored Coffee Beverages with Dairy Protein
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Usage Level
0.60% to 1.30%
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Soluble
For complete hydration, heat to 180°F or higher
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0.60-1.30%
Ideal for retort, provides emulsification and added texture
Beverages, RTD Coffee