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Ticaloid® PRO 148 OG stabilizes and suspends UHT protein beverages. Recommended usage level is 0.06-0.10% in finished beverage.

Description

  • Category
    UHT protein beverages
  • Usage Level
    0.05% to 0.07%
  • Soluble
    For complete hydration, heat to 180°F or higher
  • Kosher
    Kosher
  • All Natural
    Yes
  • Organic
    Ingredient List Only
  • GMO Status
    Non-GMO Project Verified
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  • Usage Level
    Features
    Application
  • 0.05-0.07%
    Suspends proteins and cocoa for increased product stability while adding viscosity
    Beverages, RTD, Plant-based
  • 0.06-0.10%
    Suspends high-protein systems, enhances mouth coating and is organic compliant
    Beverages, RTD High Protein
  • 0.05-0.07%
    Suspends proteins for increased product stability while adding viscosity in non-dairy meal replacement beverages
    Beverages, RTD