Ticaloid® PRO 192 AGD HV specifically designed to build viscosity while providing suspension and emulsification to dairy protein beverages at a usage level of 0.20-0.40%. In dairy beverages, it helps to delay age gelation associated with high concentration of dairy proteins.

Description

  • Category
    dairy protein beverage, ticaloid pro series
  • Usage Level
    0.2% to 0.4%
  • Soluble
    For complete hydration, heat to 180°F or higher
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO
  • Usage Level
    Features
    Application
  • 0.20-0.40%
    Enhances texture to provide a decadent milkshake experience
    Beverages, Milkshake & Eggnog