Ticaloid® PRO 192 AGD HV specifically designed to build viscosity while providing suspension and emulsification to dairy protein beverages at a usage level of 0.20-0.40%. In dairy beverages, it helps to delay age gelation associated with high concentration of dairy proteins.
Description
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Categorydairy protein beverage, ticaloid pro series
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Usage Level0.2% to 0.4%
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SolubleFor complete hydration, heat to 180°F or higher
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KosherKosher
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All NaturalYes
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GMO StatusNGMO
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Usage LevelFeaturesApplication
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0.20-0.40%Enhances texture to provide a decadent milkshake experienceBeverages, Milkshake & Eggnog