Ticaloid® PRO 192 AGD

Ticaloid® PRO 192 AGD provides both suspension and emulsification to dairy protein beverages at a usage level of 0.20-0.30%. In dairy beverages, it helps to delay age gelation associated with high concentration of dairy proteins. See Ticaloid PRO OG 192 AGD for an organic and Non GMO Project Verified version of this ingredient system.
dairy protein beverage, ticaloid pro series
Typical usage Level
0.2% to 0.4%
For complete hydration, heat to 180°F or higher
All natural
Category: Ticaloid® Pro
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