Ticaloid® PRO 192 AGD provides both suspension and emulsification to dairy protein beverages at a usage level of 0.20-0.30%. In dairy beverages, it helps to delay age gelation associated with high concentration of dairy proteins.
dairy protein beverage, ticaloid pro series
Typical usage Level
0.2% to 0.4%
For complete hydration, heat to 180°F or higher