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Ticaloid® PRO 192 AGD is a system of hydrocolloids recommended for RTD dairy protein beverages. Ticaloid® PRO 192 AGD is designed to provide suspension, protein stabilization and emulsification and prevent age gelation associated with high concentrations of dairy proteins in finished beverage applications. It is process-tolerant to withstand HTST, UHT and retort conditions and is non-GMO for label-friendly claims.

For a Non-GMO Project Verified and certified organic option, Ticaloid PRO OG 192 AGD is available.

Description

  • Category
    dairy protein beverage, ticaloid pro series
  • Usage Level
    0.2% to 0.4%
  • Soluble
    For complete hydration, heat to 180°F or higher
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO
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  • Usage Level
    Features
    Application
  • 0.20-0.40%
    Provides both suspension and emulsification to coffee beverages and helps to delay age gelation associated with high concentration of dairy
    Beverages, RTD Coffee
  • 0.20-0.40%
    Provides both suspension and emulsification to high- fat systems and helps to delay age gelation associated with high concentration of dairy
    Beverages, Neutral Dairy Drinks/Chocolate Milk
  • 0.20-0.40%
    Provides both suspension and emulsification to dairy meal replacement beverages and helps to delay age gelation associated with high concent
    Beverages, RTD