Ticaloid® Pro 410 was developed to stabilize UHT dairy-based protein beverages. Recommended usage level for Ticaloid Pro 410 ranges from 0.4% - 0.8% depending on the suspension requirements of the beverage and the amount of protein per serving. Ticaloid Pro 410 requires homogenization at 2500 psi or greater for full activation.
dairy-based beverages, protein beverages, protein shakes, protein drink, ticaloid pro series
0.4 - 0.8%
For complete hydration, heat to 180°F or higher and apply shear