Ticaloid® Pro 432 was developed to stabilize UHT dairy-based protein beverages. Recommended usage level for Ticaloid Pro 432 ranges from 0.3% - 0.6% depending on the suspension requirements of the beverage and the amount of protein per serving. Ticaloid Pro 432 requires homogenization (2500 psi or greater) and heating to 180°F for full activation.

Description

  • Category
    dairy-based beverages, protein beverages, protein shakes, protein drink, ticaloid pro series
  • Usage Level
    0.3-0.6%
  • Soluble
    For complete hydration, heat to 180°F or higher and apply shear
  • Kosher
    Kosher
  • All Natural
    No
  • GMO Status
    NGMO