Ticaloid® Pro 432 was developed to stabilize UHT dairy-based protein beverages. Recommended usage level for Ticaloid Pro 432 ranges from 0.3% - 0.6% depending on the suspension requirements of the beverage and the amount of protein per serving. Ticaloid Pro 432 requires homogenization (2500 psi or greater) and heating to 180°F for full activation.
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For complete hydration, heat to 180°F or higher and apply shear