Ticaloid® Pro HC 932 was developed to stabilize UHT dairy-based protein beverages. Recommended usage level for Ticaloid Pro HC 932 ranges from 0.1% - 0.4% depending on the suspension requirements of the beverage and the amount of protein per serving. Ticaloid Pro HC 932 requires homogenization (2500 psi or greater) and heating to 180°F for full activation. Ticaloid® Pro HC 932 stabilizes high and low protein beverages with minimal viscosity increases and typically 40% more effective then traditional MCC/CMC/Carrageenan products.


  • Category
    dairy-based beverages, protein beverages, protein shakes, protein drink, ticaloid pro series
  • Usage Level
    0.1% to 0.4%
  • Soluble
    For complete hydration, heat to 180°F or higher and apply shear
  • Kosher
  • All Natural
  • GMO Status