Ticaloid® Pro HC 910 stabilizes UHT dairy-based protein beverages. Recommended usage level for Ticaloid Pro HC 910 ranges from 0.25% - 0.50% depending on the suspension requirements of the beverage and the amount of protein per serving. Ticaloid Pro HC 910 requires homogenization at 2500 psi or greater for full activation. Ticaloid Pro HC 910 stabilizes protein beverages and imparts an indulgent texture at 40% lower usage level compared to typical colloidal MCC products.
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