Ticaloid® PRO OG D192 is a system of hydrocolloids recommended for RTD dairy protein beverages. Ticaloid® PRO OG D192 is designed to provide suspension, protein stabilization and emulsification and prevent age gelation associated with high concentrations of dairy proteins in finished beverage applications. It is process-tolerant to withstand HTST, UHT and retort conditions and is Non-GMO Project Verified and organic for label-friendly claims.
dairy protein beverage, ticaloid pro series
Typical usage Level
0.2% to 0.4%
For complete hydration, heat to 180°F or higher