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Ticaloid® 1004 T was designed to stabilize beverages such as pina colada which contain fruit pulp and fat. In such applications, Ticaloid 1004 T emulsifies the coconut cream and suspends the pineapple pulp. It is stable at low pH.

Description

  • Category
    Citrus Pulp Drinks, Pulp Suspension
  • Usage Level
    0.15% to 0.3%
  • Soluble
    Cold Water Soluble
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO
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  • Usage Level
    Features
    Application
  • 0.25-0.50%
    Stabilizes emulsions through viscosity and suspension characteristics
    Beverages,Alcohol Stable
  • 0.10-0.20%
    Suspends solids; provides body and mouthfeel
    Beverages,Fruit
  • 0.15-0.30%
    Suspends solids; provides body and mouthfeel
    Beverages,Citrus Pulp