Ticaloid® 1004 T was designed to stabilize beverages such as pina colada which contain fruit pulp and fat. In such applications, Ticaloid 1004 T emulsifies the coconut cream and suspends the pineapple pulp. It is stable at low pH.
Citrus Pulp Drinks, Pulp Suspension
0.15% to 0.3%
Cold Water Soluble
Stabilizes emulsions through viscosity and suspension characteristics