Ticaloid® 1023 TX is a blend of gums that delivers the strength and flexibility needed for tortillas whether for wraps, soft tacos, or other Mexican food. It can be used in both flour and corn tortillas at 4 to 8 ounces per CWT. of flour/corn. Additional water needs to be incorporated into the formula -- we recommend 5 parts of additional water for every 1 part of gum. Without the added water the tortillas will be too dry. When used correctly, Ticaloid 1023 T Fine adds flexibility and strength.


  • Category
    Tortilla, Pizza Dough, Refrigerated Dough, Muffin Mixes
  • Usage Level
    4 oz. per 100 lbs. flour/corn
  • Soluble
    Cold Water Soluble
  • Kosher
  • All Natural
  • GMO Status
  • Usage Level
  • 0.25-0.50% of the flour weight
    Provides standard freeze/thaw stability by controlling moisture loss
    Bakery, Frozen Dough
  • 0.10-1.00% of flour weight/0.50-1.50% of the masa weight
    Provides a cost-effective solution for dough strength and flexibility
    Bakery, Tortilla