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Ticaloid® 590 T is a gum system specially designed to control water loss in frozen tortillas. It also adds flexibility when thawed. For fresh tortillas, try our Ticaloid Tortilla.

Description

  • Category
    Bakery, Tortilla, Frozen
  • Usage Level
    0.075 to 0.100% or 2 oz per hundred weight of flour
  • Soluble
    180° F
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    GMO*
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  • Usage Level
    Features
    Application
  • 0.10-1.00% of flour weight/0.50-1.50% of the mass weight
    Controls water loss in frozen tortillas and improves flexibility of tortillas once thawed
    Bakery, Tortilla