Ticaloid® 710 H is a Kappa-carrageenan, widely used for gel formation. Made in a unique process, Ticaloid 710 H is superior in its gelling properties and synergy with other gums and starches. Ticaloid 710 H may also be used at low levels for thickener, such as variegated syrup or as an aloe gel thickener. In puddings Ticaloid 710 H is used to prevent weeping (.2% to .5%). Synergistic with most Starches (in Bakery Applications -- use only 0.1% to 0.15%.).
Description
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CategoryCarrageenan, Puddings
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Usage Level0.2% - 0.5% alone. 0.1% - 0.15% (with starch)
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Soluble180° F
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KosherKosher
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All NaturalYes
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GMO StatusNGMO
