Ticaloid® 760 MB-1 is a stabilizer blend that has been formulated for cocoa suspension in pasteurized chocolate milk products. Ticaloid 760 MB-1 can also be used in other dairy products, such as variegating syrup, egg nog and buttermilk to provide body and a creamy texture.

Description

  • Category
    Dairy, Chocolate Milk
  • Usage Level
    0.03-0.04%
  • Soluble
    180° F
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO