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Ticaloid® 760 MB is a stabilizer blend that has been formulated for cocoa suspension in pasteurized chocolate milk products. Ticaloid 760 MB can also be used in other dairy products, such as variegating syrup, egg nog and buttermilk to provide body and a creamy texture.

Description

  • Category
    Dairy, Chocolate Milk, Instant Coffee
  • Usage Level
    0.03-0.04%
  • Soluble
    180° F
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    GMO
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  • Usage Level
    Features
    Application
  • 0.30 - 0.50%
    Stabilizes proteins and suspends cocoa while adding mouthfeel
    Beverages, Neutral Dairy & Chocolate Milk
  • 0.02-0.05%
    Improves mouthfeel and provides protein stabilization
    Beverages, Coffee
  • 0.03-0.04%
    Aids in cocoa suspension and added protein stability due to buffering capacity
    Beverages, Neutral Dairy Drinks/Chocolate Milk