Ticaloid® 911 is designed to prevent the weeping of frozen blueberries in muffins and other baked goods. It absorbs the water from the berries and creates a glaze that reduces the tendency of the blue color of the berries to bleed into the baked good.

Description

  • Category
    Bakery, Fruit Glaze, Fruit Coating
  • Usage Level
    1.5 to 3.0%
  • Soluble
    Cold Water Soluble
  • Kosher
    Kosher
  • All Natural
    No
  • GMO Status
    NGMO