Ticaloid® FOLD N FLEX is a blend of gums that delivers economical flexibility and strength needed for tortillas whether for wraps, soft tacos, or other Mexican food. It can be used in both flour and corn tortillas at 4 to 8 ounces per CWT. of flour/corn. Additional water needs to be incorporated into the formula -- we recommend 5 parts of additional water for every 1 part of gum. Without the added water the tortillas will be too dry. When used correctly, Ticaloid® FOLD N FLEX adds flexibility and strength.


  • Category
    Bakery, Tortilla, Pita Bread, Pizza Dough
  • Usage Level
    4 oz per 100 lbs. Flour
  • Soluble
    Cold Water Soluble
  • Kosher
  • All Natural
  • GMO Status