Ticaloid® Frosting Max was formulated to stabilize and provide a smooth, creamy mouthfeel to aerated frosting. This blend should be incorporated into the water portion of the formula with high shear mixing.

Description

  • Category
    Bakery, icings and frostings
  • Usage Level
    1.0-2.0% of the total formula weight
  • Soluble
    Cold water soluble
  • Kosher
    Kosher
  • All Natural
    No
  • GMO Status
    GMO
  • Usage Level
    Features
    Application
  • 0.75-1.50%
    Retains air in whipped applications and prevents weeping
    Bakery, Aerated Frosting