Ticaloid® GF 345

Ticaloid® GF-345 is a specially developed hydrocolloid system for gluten-free dough-type systems. Ticaloid GF 345 can be used to provide maximum volume while maintaining the softness and cohesiveness in gluten-free bread.
Category
bakery, baked good, gluten-free, gluten free
Typical usage Level
0.50-2.1%
Soluble
180°F
Kosher
Kosher
All natural
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