Ticaloid® GF 377 is designed for gluten-free bread applications. In particular, this blend is effective in producing an even and consistent crust, which can be an issue with gluten-free breads.
Description
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Category
bakery, baked good, gluten-free, gluten free
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Soluble
Partially cold water soluble, for full hydration heat to 180° F or higher
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0.50-2.10% of the total formula weight
Produces a uniform crust while maintaining softness and cohesiveness in bread
Bakery, Gluten-free