Ticaloid® GF 377 is designed for gluten-free bread applications. In particular, this blend is effective in producing an even and consistent crust, which can be an issue with gluten-free breads.
Category
bakery, baked good, gluten-free, gluten free
Typical usage Level
0.5 - 2.1%
Soluble
Partially cold water soluble, for full hydration heat to 180° F or higher
