Ticaloid® GF 377 is designed for gluten-free bread applications. In particular, this blend is effective in producing an even and consistent crust, which can be an issue with gluten-free breads.

Description

  • Category
    bakery, baked good, gluten-free, gluten free
  • Usage Level
    0.5 - 2.1%
  • Soluble
    Partially cold water soluble, for full hydration heat to 180° F or higher
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO
  • Usage Level
    Features
    Application
  • 0.50-2.10% of the total formula weight
    Produces a uniform crust while maintaining softness and cohesiveness in bread
    Bakery, Gluten-free