Ticaloid® GF 377 is designed for gluten-free bread applications. In particular, this blend is effective in producing an even and consistent crust, which can be an issue with gluten-free breads.
Description
-
Categorybakery, baked good, gluten-free, gluten free
-
Usage Level0.5 - 2.1%
-
SolublePartially cold water soluble, for full hydration heat to 180° F or higher
-
KosherKosher
-
All NaturalYes
-
GMO StatusNGMO
-
Usage LevelFeaturesApplication
-
0.50-2.10% of the total formula weightProduces a uniform crust while maintaining softness and cohesiveness in breadBakery, Gluten-free