Call a Gum Guru Order a Sample

Ticaloid® Icing Max is a unique blend of hydrocolloids that provides emulsification, aeration, and water binding properties to icing. Ticaloid Icing Max also is effective in preventing sugar blooms in various icings and glazes such as cream cheese icing, German chocolate icing and ganache glaze. This blend is emulsified with our patented modified gum acacia.

Description

  • Category
    Icings
  • Usage Level
    0.25-0.75%
  • Soluble
    Cold water soluble
  • Kosher
    Kosher
  • All Natural
    No
  • GMO Status
    GMO
Order a Sample
  • Usage Level
    Features
    Application
  • 1.25-1.50%
    Reduces sugar bloom and perception of particulates
    Bakery, Aerated Frosting