Ticaloid® LITE NGMO is a system of hydrocolloids recommended for bakery products such as bread, bagels and tortillas. Ticaloid® LITE NGMO is designed to retain moisture, enhance softness and control ice crystal formation to improve freeze-thaw stability in finished foods applications. It is cold water soluble and fast-hydrating for ease of use and dough handling improvement and is
Non-GMO Project Verified for label-friendly claims.