Ticaloid® LITE NGMO is a system of hydrocolloids recommended for bakery products such as bread, bagels and tortillas.  Ticaloid® LITE NGMO is designed to retain moisture, enhance softness and control ice crystal formation to improve freeze-thaw stability in finished foods applications.  It is cold water soluble and fast-hydrating for ease of use and dough handling improvement and is Non-GMO Project Verified for label-friendly claims.


  • Category
    High Fiber Breads, Bakery, Bagel, LowFat Breads, Waffles
  • Usage Level
    .25 to 1 lb. per 100 lbs. Flour
  • Soluble
    Cold Water Soluble
  • Kosher
  • All Natural
  • GMO Status
    Non-GMO Project Verified