Ticaloid® LITE Powder

Ticaloid® LITE is a system of hydrocolloids recommended for bakery products such as bread, bagels and tortillas.  Ticaloid® LITE is designed to retain moisture, enhance softness and control ice crystal formation to improve freeze-thaw stability in finished foods applications.  It is cold water soluble and fast-hydrating for ease of use and dough handling improvement.

For a Non-GMO option, Ticaloid® LITE NGMO is available.
High Fiber Breads, Bakery, Bagel, LowFat Breads, Waffles
Typical usage Level
.25 to 1 lb. per 100 lbs. Flour
Cold Water Soluble
All natural
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