Ticaloid® LITE is a system of hydrocolloids recommended for bakery products such as bread, bagels and tortillas. Ticaloid® LITE is designed to retain moisture, enhance softness and control ice crystal formation to improve freeze-thaw stability in finished foods applications. It is cold water soluble and fast-hydrating for ease of use and dough handling improvement.
For a Non-GMO option, Ticaloid® LITE NGMO is available.
Description
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Category
High Fiber Breads, Bakery, Bagel, LowFat Breads, Waffles
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Usage Level
.25 to 1 lb. per 100 lbs. Flour
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Soluble
Cold Water Soluble
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0.10-0.30% of the flour weight
Improves shelf life and moisture retention
Bakery, Bread
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0.20-1.00%
Retains moisture, increases shelf-life of high fiber baked goods
Bakery, Reduced Fat