Ticaloid® LITE is a system of hydrocolloids recommended for bakery products such as bread, bagels and tortillas.  Ticaloid® LITE is designed to retain moisture, enhance softness and control ice crystal formation to improve freeze-thaw stability in finished foods applications.  It is cold water soluble and fast-hydrating for ease of use and dough handling improvement.

For a Non-GMO option, Ticaloid® LITE NGMO is available.


  • Category
    High Fiber Breads, Bakery, Bagel, LowFat Breads, Waffles
  • Usage Level
    .25 to 1 lb. per 100 lbs. Flour
  • Soluble
    Cold Water Soluble
  • Kosher
  • All Natural
  • GMO Status
  • Usage Level
  • 0.10-0.30% of the flour weight
    Improves shelf life and moisture retention
    Bakery, Bread
  • 0.20-1.00%
    Retains moisture, increases shelf-life of high fiber baked goods
    Bakery, Reduced Fat