Ticaloid® LITE is a system of hydrocolloids recommended for bakery products such as bread, bagels and tortillas. Ticaloid® LITE is designed to retain moisture, enhance softness and control ice crystal formation to improve freeze-thaw stability in finished foods applications. It is cold water soluble and fast-hydrating for ease of use and dough handling improvement.
For a Non-GMO option, Ticaloid® LITE NGMO is available.
High Fiber Breads, Bakery, Bagel, LowFat Breads, Waffles
Typical usage Level
.25 to 1 lb. per 100 lbs. Flour
Cold Water Soluble