Ticaloid® PRO 181 AG

Ticaloid® PRO 181 AG provides both suspension and emulsification for non-dairy milk beverages at a usage level between 0.2 and 0.3%.
Category
non-dairy milk beverages (i.e. nut milks such as almond), ticaloid pro series
Typical usage Level
0.2% to 0.4%
Soluble
For complete hydration, heat to 180°F or higher
Kosher
Kosher
All natural
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