Ticaloid® Tortilla is a guar gum replacement that improves machinability, moisture control, and flexibility in flour and corn tortillas. The standard usage for Ticaloid Tortilla is four to eight ounces per 100 pounds of flour. TIC Gums recommends the addition of five parts of water for every one part of gum used. More water will provide the needed moisture for flexible, shelf stable tortillas.

Description

  • Category
    Tortilla
  • Usage Level
    4 to 8 oz. per 100 lbs. Flour/Corn
  • Soluble
    Cold water soluble
  • Kosher
    Kosher
  • All Natural
    No
  • GMO Status
    GMO
  • Usage Level
    Features
    Application
  • 0.10-1.00% of flour weight/0.50-1.50% of the mass weight
    Imparts superior moisture management and flexibility to tortillas
    Bakery, Tortilla