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TIC Gums TIC Gums Texture and stabilization solutions for the food industry
TIC Gums TIC Gums Texture and stabilization solutions for the food industry
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  • Home
  • Applications
    • Bakery
      • Binding Syrups & Bars
      • Bread
      • Cakes & Muffins
      • Breads, Buns, Rolls (Topical)
      • Fiber Fortified
      • Frozen Dough
      • Glazes & Icings
      • Gluten-free
      • Pie Filling
      • Tortilla
    • Beverage
      • Acidified Dairy Drinks & Smoothies
      • Alcohol Stable
      • Emulsions
      • Flavor Syrups
      • Instant Drink Mixes
      • Instant Protein Drinks
      • Reduced Sugar
      • RTD Coffee
      • RTD Fruit Juice & Tea
      • RTD, Plant-based
      • RTD Protein
    • Confections
      • Aerated
      • Caramel
      • Confectionery Decorations
      • Films
      • Gelled Candies & Fruit Chews
      • Gummies
      • Panned Confections
      • Tablets
    • Dairy
      • Cream Cheese
      • Ice Cream
      • Pudding
      • Sour Cream
      • Yogurt, Dairy-based
      • Yogurt, Non-Dairy-Based
    • Ice Cream & Frozen Desserts
      • Frozen Desserts, Non-Dairy
      • Water Ice & Sorbet
      • Gelato & Sherbet
    • Pet Food
    • Sauces & Dressings
      • Dips
      • Marinade
      • Salad Dressings
      • Salsa
      • Sauces
      • Sauces, Dairy-Based
    • Plant-based
    • Sugar Reduction
  • Products
    • Acacia
    • Action Gum
    • Add-Here®
    • Agar
    • Agaroid®
    • Aragum®
    • Caragum®
    • Carrageenan
    • Dairyblend
    • FASTir®
    • Gellan Gum
    • Guar
    • Guarcel®
    • GuarNT® Specialty Guar Gum
    • Inulin
    • Konjac
    • Locust Bean Gum
    • Nutriloid®
    • OptiCellulose™
    • Pectin
    • Pinova™ Ester Gum
    • Saladizer®
    • Saladizer® Max
    • Simplistica™
    • Stabilizer
    • Tara Gum
    • Tica Algin
    • Ticacel
    • Ticafilm®
    • Ticagel®
    • Ticaloid® Pro
    • Ticaloid®
    • Ticalose® CMC
    • TICAmulsion®
    • TicaPAN®
    • Ticaxan® Xanthan
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Ticaloid® Ultrasmooth NGMO Original

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Need Technical Assistance?

Call (800) 899-3953

Your team is already stretched to the limit and now you’re tasked with formulating or reformulating yet another product on a tight deadline.

It’s difficult for any one team to handle the complexity around flavor, texture, stability, appearance, quality and overall acceptance.

It becomes even more challenging as consumers demand cleaner product labels because it’s not as easy as simply replacing the traditional ingredient with a 1:1 alternative.

When faced with limited resources or time, these challenges associated with formulating or reformulating around label demands can hinder go-to-market goals.

You need a team that can help you develop products that deliver an ideal eating or drinking experience yet meet specific label requirements. 

Whether it requires basic texture attribute mapping, functional stabilization or access to a broad portfolio of ingredients that includes gums, starches, sweeteners and plant proteins, we can help.

Call on us--

(410) 273-7300
10552 Philadelphia Rd
White Marsh, MD 21162 USA
(410) 273-7300 / (800) 899-3953
10552 Philadelphia Rd
White Marsh, MD 21162 USA
Applications
  • Bakery
  • Beverage
  • Confections
  • Dairy
  • Ice Cream & Frozen Desserts
  • Pet Food
  • Sauces & Dressings
  • Plant-based
  • Sugar Reduction
News & Events
  • News
  • Gum Guru Blog
  • Events
Resources
  • Newsletters
  • Technical Papers
  • Videos
  • Common Forms
Contact
  • Directions
  • Regional Contacts
About Us
  • Community Service
  • Innovation Center
  • Careers

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