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Ticalose CMC cellulose gum products are available in a range of viscosities and mesh sizes to meet your specific application needs.

Features

  • Provides mouthfeel to beverages
  • Controls moisture in baked goods
  • Provides structure and freeze/thaw stability to frozen dough
  • Manages ice crystal growth in frozen dairy products and novelties
  • Thickens sugar free table syrups
  • Retains fluids in hydrocolloid dressings
  • Forms films and texturizes cosmetics
  • Clear in solution
  • Stable over a range of pH (4.0-10.0)

What is cellulose gum (or CMC)? Watch this video

Ticalose® CMC Cellulose Gum Products

Products

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What Our Customers are Saying:

“Thank you very kindly for your help this morning. I learned more with you in a few minutes than I gleaned over the entire weekend of combing the internet. (You're awesome!) Looking forward to experimenting with the various gums."

Alex, after a recent chat with a Gum Guru