Pre-Hydrated® Ticalose® CMC 15 F is a low viscosity agglomerated sodium carboxymethylcellulose derived from cellulose. It is soluble in both cold or hot water, stable over a pH range of 4.0-10.0, and compatible with a wide range of other food ingredients, such as proteins, sugars, and other hydrocolloids. It controls texture and ice crystal growth in frozen dairy products. It also retains moisture, making it a valuable asset in many bakery applications and low calorie formulations. As an agglomerated product, Pre-Hydrated Ticalose CMC 15 undergoes a carefully controlled manufacturing process to improve dispersibility and hydration. Pre-Hydrated Ticalose CMC 15 is virtually dust free which improves handling under virtually every plant condition.
Dairy, Freeze/Thaw, Frozen Foods, Bakery
Typical usage Level
0.2% to 1.5%
Cold Water Soluble