Pre-Hydrated® Ticalose® CMC 2500 Powder is a cellulose gum that is widely used in food and beverage applications including syrups and frozen desserts. Pre-Hydrated® Ticalose® CMC 2500 Powder provides mouthfeel, viscosity and moisture retention and controls ice crystal formation to improve freeze-thaw stability in finished food applications. It is agglomerated for ease of dispersion and viscosity is tightly controlled to ensure batch to batch consistency.
Syrup, Dairy, Non-Carbonated Beverage (Still), Alcohol Beverages (up to 20% Alcohol), Frozen Pops (sugar-free), Bakery Mixes (including Bagels) to hold additional moisture and provide greater flexibility.
0.1% to 0.8%
Cold Water Soluble
Adds body, thickens, and provides freeze/thaw stablility; easily dispersible grade