Pre-Hydrated® Ticalose® CMC 6000 is a high viscosity agglomerated sodium carboxymethylcellulose derived from cellulose. It is soluble in both cold and hot water, stable over a pH range of 4.0-10.0, and compatible with a wide range of other food ingredients, such as proteins, sugars, and other hydrocolloids. It controls texture and ice crystal growth in frozen dairy products. It also retains moisture, making it a valuable asset in many bakery applications and low calorie formulations. As an agglomerated product, Pre-Hydrated Ticalose CMC 6000 undergoes a carefully controlled manufacturing process to improve dispersibility and hydration. Pre-Hydrated Ticalose CMC 6000 is virtually dust free which improves handling in most all plant conditions.


  • Category
    Syrup, Dairy, Non-Carbonated Beverages (Still), Sugar-Free Frozen Pops
  • Usage Level
    .075% to 0.6%
  • Soluble
    Cold Water Soluble
  • Kosher
  • All Natural
  • GMO Status