Pre-Hydrated® Ticalose® CMC 6000 is a high viscosity agglomerated sodium carboxymethylcellulose derived from cellulose. It is soluble in both cold and hot water, stable over a pH range of 4.0-10.0, and compatible with a wide range of other food ingredients, such as proteins, sugars, and other hydrocolloids. It controls texture and ice crystal growth in frozen dairy products. It also retains moisture, making it a valuable asset in many bakery applications and low calorie formulations. As an agglomerated product, Pre-Hydrated Ticalose CMC 6000 undergoes a carefully controlled manufacturing process to improve dispersibility and hydration. Pre-Hydrated Ticalose CMC 6000 is virtually dust free which improves handling in most all plant conditions.
Description
-
Category
Syrup, Dairy, Non-Carbonated Beverages (Still), Sugar-Free Frozen Pops
-
Usage Level
.075% to 0.6%
-
Soluble
Cold Water Soluble
-
-
-