Ticalose® CMC 602 Standard is sodium carboxymethylcellulose derived from cellulose. It is soluble in either cold or hot water, stable over a pH range of 4.0-10.0, and compatible with a wide range of other food ingredients, such as proteins, sugars, and other hydrocolloids. It is soluble in either cold or hot water and compatible with most water soluble polymers. In addition to its thickening properties, Ticalose CMC 602 Standard also controls texture and ice crystal growth in frozen dairy products and retains moisture in bakery and low calorie formulations.


  • Category
    Medium Viscosity, Freeze/Thaw, Frozen Foods
  • Usage Level
    0.1% to 1.25%
  • Soluble
    Cold Water Soluble
  • Kosher
  • All Natural
  • GMO Status