Ticalose® CMC 15 F is a low viscosity, fine mesh sodium carboxymethylcellulose derived from cellulose. It is soluble in both cold or hot water, stable over a pH range of 4.0-10.0, and compatible with a wide range of other food ingredients, such as proteins, sugars, and other hydrocolloids. It controls texture and ice crystal growth in frozen dairy products. It also retains moisture, making it a valuable asset in many bakery applications and low calorie formulations.


  • Category
    Dairy, Freeze/Thaw, Frozen Foods, Bakery
  • Usage Level
    0.2% to 1.5%
  • Soluble
    Cold Water Soluble
  • Kosher
  • All Natural
  • GMO Status