Ticalose® CMC 15 F is a low viscosity, fine mesh sodium carboxymethylcellulose derived from cellulose. It is soluble in both cold or hot water, stable over a pH range of 4.0-10.0, and compatible with a wide range of other food ingredients, such as proteins, sugars, and other hydrocolloids. It controls texture and ice crystal growth in frozen dairy products. It also retains moisture, making it a valuable asset in many bakery applications and low calorie formulations.
Description
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CategoryDairy, Freeze/Thaw, Frozen Foods, Bakery
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Usage Level0.2% to 1.5%
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SolubleCold Water Soluble
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KosherKosher
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All NaturalNo
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GMO StatusNGMO
