Ticalose® CMC 2500 F is a cellulose gum that is widely used in food and beverage applications including syrups, instant beverages, tortillas and baked goods. Ticalose® CMC 2500 F provides mouthfeel, viscosity and moisture retention and controls ice crystal formation to improve freeze-thaw stability in finished food applications. It has a fine mesh particle size for fast hydration when well dispersed and viscosity is tightly controlled to ensure batch to batch consistency.