Ticalose® CMC 2500 F is a cellulose gum that is widely used in food and beverage applications including syrups, instant beverages, tortillas and baked goods. Ticalose® CMC 2500 F provides mouthfeel, viscosity and moisture retention and controls ice crystal formation to improve freeze-thaw stability in finished food applications. It has a fine mesh particle size for fast hydration when well dispersed and viscosity is tightly controlled to ensure batch to batch consistency.  

For a Non-GMO option, Ticalose® CMC 2700 F NGMO is available.

Description

  • Category
    Syrup, Dairy, Instant Beverages, Hot Drinks, Hot Chocolate, Snacks, Sports Powder, Sports Nutrition, Bakery, Baking Ingredients & Mixes, Tortillas
  • Usage Level
    0.1% to 0.8%
  • Soluble
    Cold Water Soluble
  • Kosher
    Kosher
  • All Natural
    No
  • GMO Status
    GMO