Ticalose® CMC 2500 F is a cellulose gum that is widely used in food and beverage applications including syrups, instant beverages, tortillas and baked goods. Ticalose® CMC 2500 F provides mouthfeel, viscosity and moisture retention and controls ice crystal formation to improve freeze-thaw stability in finished food applications. It has a fine mesh particle size for fast hydration when well dispersed and viscosity is tightly controlled to ensure batch to batch consistency.
For a Non-GMO option, Ticalose® CMC 2700 F NGMO is available.
For a Non-GMO option, Ticalose® CMC 2700 F NGMO is available.
Description
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CategorySyrup, Dairy, Instant Beverages, Hot Drinks, Hot Chocolate, Snacks, Sports Powder, Sports Nutrition, Bakery, Baking Ingredients & Mixes, Tortillas
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Usage Level0.1% to 0.8%
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SolubleCold Water Soluble
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KosherKosher
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All NaturalNo
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GMO StatusGMO