Ticalose® CMC 2700 F NGMO is a medium viscosity fine mesh sodium carboxymethylcellulose derived from cellulose that meets our NGMO definition. It is soluble in both cold or hot water, stable over a pH range of 4.0-10.0, and compatible with a wide range of other food ingredients, such as proteins, sugars, and other hydrocolloids. It controls texture and ice crystal growth in frozen dairy products. It also retains moisture, making it a valuable asset in many bakery applications and low calorie formulations.


  • Category
    Syrup, Dairy, Instant Beverages
  • Usage Level
    0.1% to 0.8%
  • Soluble
    Cold Water Soluble
  • Kosher
  • All Natural
  • GMO Status
    Non-GMO Project Verified