Ticalose® CMC 6000 F is a high viscosity fine mesh sodium carboxymethylcellulose derived from cellulose. It is soluble in both cold or hot water, stable over a pH range of 4.0-10.0, and compatible with a wide range of other food ingredients, such as proteins, sugars, and other hydrocolloids. It controls texture and ice crystal growth in frozen dairy products. It also retains moisture, making it a valuable asset in many bakery applications and low calorie formulations.
Description
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CategorySyrup, Dairy, Dry Mixes, Instant Beverage Mixes, Bakery, Bakery Ingredients & Mixes, Tortillas, Bread, Sports Nutrition, Sports Powders, Meal Replacement RTD
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Usage Level.075% to 0.6%
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SolubleCold Water Soluble
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KosherKosher
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All NaturalNo
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GMO StatusGMO
