TicaPAN® Coating Systems are the latest breakthrough of patent-pending technology for coatings. This family of non-gum arabic based systems is available non-gmo and can be used in a wide variety of applications. Use these products to bind and strengthen the sugar alcohol shell in panned confections, as well as to enrobe nuts, maltballs, chocolate and other centers containing oil. Polish chocolate covered raisins or nuts or create edible films and glitters used for cake decorating.
Download: Guide to Panned Confections